Hi, nothing big today. Running good specials, boneless short rib and veal scaloppine. The upstairs kitchen had a massive lobster night. No left overs except fish. Looks like it goes on my market price list. Pretty sweet, we get really good fresh fish. Running arctic char, pacific rock fish and some lake superior white fish. The char is a lot like salmon.
Other than that we are getting ready for the spring menu change. Everybody in my kitchen is looking forward to getting the taco's off the menu. They sold just enough to be a big pain in the neck. We aren't changing much but it should be good to get us through the season.
Alright. I should have some pictures up soon. Cheers.
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