Seared Beef Caprese

Seared Beef Caprese
Man, I love fresh basil.

Wednesday, October 19, 2011

Looking for a new job....


Hey all, I am currently searching for a new job. My last position was eliminated due to lack of membership. Not to worry, It is for the best. I am very excited to find and/or create my next opportunity. I have been emailing resumes to every post on craigslist that I've seen. I have filled out a bunch of online applications. What I need is someone to give me a chance. The thing is this, the people that look at my resume out here in California are thinking..... What kind of place is the Railyard? What is Cuckoo's? It isn't Les Halles, Spago, or Chez Panisse! I may not have worked in LA or NY but the places I've worked were definitely "IT" spots. Anyway, I want to become one of those places like Pinks in LA or Mesa Grill in NY where people visit the area and say "We have to eat THERE".
I have also been looking at rental space for a possible venture of my own. I was at a party last week and a couple of friends of mine and I created a very adult version of the concept I am now toying around with. I am keeping it very close to the hip until I have finished my business plan and have all the numbers crunched. I also really want the concept to be understandable, affordable, profitable, marketable and over all FUN.
At any rate, I have had time to create a few things at home. So, here is a Pic of my Turkey Sliders AKA The Gobbler.
Ground Turkey, Shredded Lettuce, Caramelized Garlic & Onion, Swiss Cheese and a Sun dried Tomato-Artichoke-Bleu Cheese Mayo. I Just loaded all this on whole grain bread. Also I made some homemade french fries.