Mixed Veggies Plate: I either roasted, grilled or sauteed these vegetables, your choice . I let them cool, tossed some salt, pepper, herbs, olive oil and a little red wine vinegar on them and set them out to enjoy.
Caprese Salad: I tooth picked Cherry Tomato, Fresh Mozzarella and Medium Rare Sirloin Steak. I then set them in a pool of Basil infused Olive Oil and drizzled some red and white Balsamic Vinegar in the Basil Oil. I garnished with Pine Nuts.
Pistachio crusted Watermelon with Blackberry Cream and fresh Mint.
Tomato Queso, Sprouts, Carrots and Orange zest rolled in fresh Zucchini strips:
I hope you enjoy the pictures.
Cheers.
Rob---Don't tell my bf who is a chef like u, but dayam...i think i want u 2 cater muh events...although, I want u there to party too... ugh! u rock rob!!! i bow to thee....
ReplyDelete