Hello....

Hey, I was just outside looking at the stars and thinking you might like to read about life as a working chef. Not the glamourous life of a Chef on the go, traveling the world. The real down to earth reality of the job. Don't get me wrong, I love what I do. Cooking, for me is a true passion and pleasure. However, the other side of my career is another story. The hiring, the firing, the paper work, the coworkers all the stuff that isn't cooking, creating and discovering what I love about food. I hope you enjoy.